Gluten and Dairy Free Breakfast Tacos
- lizvanderleeuw
- Feb 5, 2021
- 1 min read

Breakfast tacos are my favorite food. There... I said it! I eat them for breakfast, lunch and dinner. š®
There is something about a taco that is so satisfying. š
Mine are always gluten free and dairy free.
If I have some guacamole already made in the fridge, I'll add a dollop. š„
(Posting my guac recipe next week just in time for the Superbowl! š)
Vandy Breakfast Taco Recipe
- Two scrambled eggs
- Two corn tortillas (I also like the gluten free tortillas wraps from @traderjoes or the grain free tortillas from @sietefoods )
- Half an avocado, sliced
- Salt and Pepper
- @sunnycreekfarm broccoli sprouts for greens/sulforaphane š±š±š±
Y'all know I add raw broccoli sprouts to pretty much everything! They are the richest source of sulforaphane, which is one of the healthiest compounds you can consume.
Additional add ons:
- Fresh lime juice
- Salsa or pico de gallo š
- Cilantro (amazing chelating agent and detoxifying green!)
- Bacon or sausage (we add this on weekends!) š„
- Hot sauce š¶ļø
- Beans (I love the ranchero beans from @wholefoods or the black beans from @fillosamericasmade)
I won't insult your intelligence by telling you how to make a taco. š
Also, tacos are personal. This is how we eat our's, but I'd love to hear what y'all put on your's in the comments! š




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